Water filtration systems and dispensers for restaurants
Restaurant water filtration systems can enhance beverage flavor, reduce cleaning work for staff and help protect equipment against scaling.
Products for restaurants and food services
Back-of house water dispensers
Invest in water dispensers for restaurant break rooms and other back-of-house areas to keep your staff hydrated.
Wall 210-Zero Wall-Mounted Water Dispenser
51+ Users
Hot
Cold
Ambient
Extra Hot
Sparkling
Wall 205-Zero Wall-Mounted Water Dispenser
26-50 Users
Hot
Cold
Ambient
Extra Hot
Sparkling
Q12 Touchless Bottleless Water Cooler
Available with electrolyte-enhanced water
51+ Users
Hot
Cold
Ambient
Extra Hot
Sparkling
Q14 Bottleless Water Cooler
Sustainable hydration for high-traffic spaces
51+ Users
Hot
Cold
Ambient
Extra Hot
Sparkling
Twist Flavored Water Dispenser
Eight zero-calorie flavors. Four functional boosts.
51+ Users
Hot
Cold
Ambient
Extra Hot
Sparkling
Easy installation
Our installation process is hassle-free, straightforward, and typically takes less than an hour.
Regular servicing
Technicians perform annual or biannual 11-point inspections and are available to hospitality customers seven days a week for maintenance support.
Nationwide coverage
Quench proudly serves tens of thousands of small businesses across North America and over 75% of the Fortune 500.
Professional maintenance
Our trained customer service teams promise proactive preventive maintenance, filter changes and break/fix support.
Commercial filtered ice machines for food service
Serve clean, great-tasting ice to help elevate your service above the competition.
980-30 Water Dispenser and Ice Machine
380 lbs daily ice production. 30 lbs ice storage.
26-50 Users
Hot
Cold
Ambient
Nugget Ice
Touchless
Top pick
980-50 Water Dispenser and Ice Machine
425 lbs daily ice production. 50 lbs ice storage.
26-50 Users
Hot
Cold
Ambient
Nugget Ice
Touchless
980-90 Water Dispenser and Ice Machine
425 lbs daily ice production. 90 lbs ice storage.
51+ Users
Hot
Cold
Ambient
Nugget Ice
Touchless
905 Undercounter Ice Maker Bin
250 lbs daily ice production. 90 lbs ice storage.
51+ Users
Hot
Cold
Ambient
Half-Dice Ice
Touchless
992 Commercial Ice Dispenser
460 lbs daily ice production. 120 lbs ice storage.
51+ Users
Hot
Cold
Ambient
Half-Dice Ice
Touchless
994 Commercial Bin Ice Machine
575 lbs daily ice production. 383 lbs ice storage.
51+ Users
Hot
Cold
Ambient
Half-Dice Ice
Touchless
998 Commercial Bin Ice Machine
575 lbs daily ice production. 532 lbs ice storage.
51+ Users
Hot
Cold
Ambient
Half-Dice Ice
Touchless
Premium still and sparkling water systems
Commercial sparkling water dispensers for restaurants help you meet customer demand while providing delicious hydration options.
555-T/565-T Sparkling Water Dispenser
Up to 20 gallons per hour of chilled still and sparkling water — six 8 oz. glasses a minute.
1-25 Users
51+ Users
26-50 Users
Ambient
Cold
Sparkling
565 Sparkling Water Dispenser
40 gallons per hour continuous cold supply of chilled still and sparkling water.
1-25 Users
51+ Users
26-50 Users
Ambient
Cold
Sparkling
580 Sparkling Water Dispenser
Cold, hot, and chilled sparkling water from a sleek counter-mounted faucet.
26-50 Users
Hot
Cold
Ambient
Sparkling
Extra Hot
Top pick
90 Series Undercounter Sparkling Water Dispenser
Cold, ambient, and chilled sparkling water from counter-mounted taps.
1-25 Users
51+ Users
26-50 Users
Ambient
Cold
Sparkling
Restaurant coffee machines
Explore Culligan Quench’s commercial coffee machines, including thermal and single-cup brewers, to find the right fit for your restaurant.
150 Compact Thermal Coffee Brewer
Brews and holds up to 60 oz. of fresh coffee for up to 6 hours, with a burst capacity of 4 gallons per hour in a space-saving footprint.
1-25 Users
Hot
Digital Display
Ground Coffee
Single Serve Pod
Thermal Brewer
154 Thermal Coffee Brewer
Brews and holds up to 84.5 oz. of fresh coffee for up to 6 hours, with a burst capacity of 4.5 gallons per hour.
51+ Users
Hot
Digital Display
Ground Coffee
Single Serve Pod
Thermal Brewer
182 Nespresso Pod Coffee Brewer
Café-quality single-cup brewing from Ristretto to Large Americano, powered by exclusive Nespresso Professional pods.
26-50 Users
Hot
Digital Display
Ground Coffee
Single Serve Pod
Touch Screen
Top pick
176 Keurig® Commercial Café System
30+ custom specialty beverages — from cappuccinos and lattes to iced coffees and refreshers — powered by BrewID® technology and K-Cup® pods.
51+ Users
Hot
Digital Display
Ground Coffee
Single Serve Pod
Touch Screen
Top pick
Downloadable resources
Share the benefits of Culligan Quench hydration solutions with your team members and stakeholders.
Choosing the best water filtration system for your restaurant type
The right water filtration system for your restaurant depends on your business’s unique needs.
Fine dining
Guests expect high-quality sparkling water at the table. Premium sparkling water dispensers can help you serve it fresh and filtered in-house.
Quick-service restaurants
Customers expect fast service at the counter. High-throughput ice machines and self-serve dispensers help you keep orders moving.
Bars
Guests expect well-made cocktails and mixed drinks. High-output ice machines and sparkling water dispensers help you keep up with demand.
Commercial ice machines and filtered dispensers for busy kitchens
Back-of-house ice production needs to be efficient and sanitary to support front-of-house pours. Our ice machines and dispensers use integrated filtration to address water quality at the source: the water that goes into the machines. The result is ice that looks and tastes great in beverages, with filtration options to help protect machines from scale and other long-term impacts of water impurities.
Advanced multi-stage commercial water filtration for restaurant operations
Culligan Quench’s advanced multi-stage filtration helps reduce unwanted impurities for better-tasting water. Depending on the system and local water conditions, filtration may include:
- Advanced carbon blocks reduce sediment and chlorine to improve the taste and look of water
- Resin filters in premium systems help reduce dissolved solids that you might not see but impact the taste and functionality of water
We run more than half a million water quality tests every year to ensure our filters provide excellent water purification.
Play video
The eco-friendly alternative
to single-use plastic.
A survey by the National Restaurant Association found that 58% of adults said they were more likely to visit a restaurant that was environmentally friendly.
By replacing single-use plastics with Quench filtered water systems and reusable glass bottles, restaurants and food service businesses can significantly reduce their plastic waste stream and demonstrate a commitment to sustainability.
Restaurant water filtration systems FAQs
What is the best water filtration system for a restaurant?
The best system depends on your restaurant’s water quality, equipment and service needs. A commercial system with multi-stage filtration can help reduce sediment, chlorine or dissolved solids, depending on the filtration selected. Appropriate filtration can help protect ice and coffee machines from scale buildup and deliver consistent taste across drinks and recipes that require water. Larger kitchens may need high-capacity systems, and bottleless dispensers can support staff hydration needs.
Why does commercial water filtration matter for restaurant equipment?
Unfiltered water can carry minerals into restaurant systems. Those minerals get deposited along the way, creating scale buildup in incoming lines and other parts of machines, leading to long-term damage and cleaning frustrations for staff. Impurities also affect the taste of drinking water or ice; in some cases, they can also impact how the water reacts in certain drink mixtures or cooking recipes. Commercial filtration protects equipment and the quality of what you serve your customers.
What are the benefits of sparkling water systems for restaurants?
Sparkling water systems can help create high-margin front-of-house upsell opportunities. They also reduce reliance on single-use bottles, supporting sustainability goals for restaurants while providing elevated dining experiences.